Our Signature Menu
Authentic flavors crafted with passion and tradition.
Breakfast Specials
Masala Dosa
Golden crispy crepe filled with spiced potato masala, served with chutney and sambar.
Steamed Idli
Soft, fluffy rice cakes served with coconut chutney and hot sambar.
Medu Vada
Crispy golden donuts made from lentil batter, spiced with black pepper.
Ven Pongal
Creamy rice and lentil mash seasoned with black pepper, ginger, and ghee. Served with sambar and chutney.
Rava Dosa
Thin, crispy, and lacy crepe made with semolina, rice flour, and spices.
Main Course
South Indian Thali
A royal platter with rice, sambar, rasam, kootu, poriyal, curd, and sweet.
Malabar Parotta
Multi-layered flaky flatbread made from refined flour, served with veg kurma.
Whole Wheat Chappati
Soft and healthy whole wheat flatbreads served with delicious vegetable side dish.
Starters & Snacks
Evening Snacks
A variety of crispy traditional snacks including Samosas, Bajji, and Pakoras.
Desserts & Beverages
Payasam
Traditional sweet pudding made with vermicelli, milk, cardamom, and nuts.
Filter Coffee
Authentic South Indian strong coffee served in a traditional dabara set.
Masala Tea
Aromatic tea brewed with milk and a blend of Indian spices like cardamom and ginger.
Lemon Tea
Refreshing hot tea infused with fresh lemon juice and a touch of honey.
Fresh Seasonal Juices
Freshly squeezed juices from seasonal fruits like Orange, Watermelon, or Pineapple.